The kazan is a traditional cooking vessel used in Central Asian, South Asian, and Middle Eastern cuisines. Dishes cooked in a kazan are known for their rich flavors, as the cooking process often involves slow cooking and braising.

Common dishes made in a kazan include various types of pilafs (rice dishes), stews, and meat dishes. The use of the kazan in cooking is a hallmark of the culinary traditions of these regions, emphasizing communal meals and the sharing of hearty, flavorful dishes.